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Welcome to Rossoblu

 
Rossoblu’s main dining room, Mural by Cyrcle Art Collective

Rossoblu’s main dining room, Mural by Cyrcle Art Collective

OUR STORY

“I want Rossoblu to tell my story, and my story is just as much about Los Angeles as it is about summers with my grandparents in bologna, italy.”

~CHEF STEVE SAMSON

Rossoblu tells the story of two places Chef Steve Samson considers home: Los Angeles and Bologna. this is an homage to Samson’s heritage, inspired by childhood memories. The menu features handmade pastas, market-fresh produce, and an extensive in-house butchery and salumi program. The wine list offers unique varietals with a focus on family-owned, grower wineries. Rossoblu is a true owner-operator restaurant with Steve’s wife Dina Samson helming marketing and finance, and long-time friend and partner, Hans Luttmann, leading operations and fostering a hospitality culture STRIVING for excellence and compassion.

 

press

  • Jonathan Gold's 101 Best Restaurants, Number 10: Rossoblu, la times

  • How a Major Italian Art Movement Influenced Rossoblu’s Marvelous Design, eater la

 

 

ROSSOBLU

1124 SAN JULIAN STREET
BETWEEN 11TH AND 12TH STREETS
DOWNTOWN LOS ANGELES, CA 90015
CALL OR EMAIL

 
 

Frequently Asked Questions

VALET

City Market South offers Rossoblu guests Valet Parking for $14, attendees are located on San Julian Street between 11th and 12th Street. They also offer self-parking in the unattended parking lot located on 12th and San Julian Street

Dietary Restrictions

Please email us if you would like a detailed menu with vegetarian, vegan and gluten-free options

CORKAGE FEES

Corkage is $40 per 750ml bottle with a 2-bottle maximum. Corkage is waived per bottle purchased from our list

outside food, Not including cakes/dessert

In response to County Health Guidelines, we no longer accept outside food into the restaurant. If you do bring cake or dessert, please note there will be a cake-cutting fee or serving fee of $15 per cake

Why the 4% Surcharge for dine-in?

In order to support our dedicated kitchen team, and to help provide benefits for all eligible team members, a 4% surcharge is added to all in-house guest checks. Please note that the surcharge is not for service and is not distributed to the service staff.

Thank you for understanding