Tagliatelle hand-rolled
daily by Chef Steve

Wood-Fired and
Market-Inspired.
Pasta Hand Rolled Daily.


MOTHERS DAY BRUNCH
PRIX FIXE MENU
served family style

SALANOVA AND SHAVED VEGETABLE SALAD, lemon vinaigrette (VG, GF)

VALBRUNA’S EGGPLANT tomato sugo, parmigiano reggiano, basil (V, GF)

PROSCIUTTO AND MELON

TIGELLE MUFFIN, whipped mascarpone, smoked salmon, salmon eggs, capers, dill, shaved fennel

FRITTATA CAPRESE, eggs, mozzarella, tomato, Parmigiano Reggiano, basil (V, GF)

LASAGNA AL MATTARELLO, mushroom, kale, fontina (V)

SHORT RIB HASH, salsa verde, soft egg

LEMON RICOTTA PANCAKES, lemon curd, berries, mint (V)

$69/ per person
$29/ Per CHILD under 12

(Kids Prix Fixe menu available)


Voted “Most Gorgeous Restaurant of the Year” by Eater LA, “10 Most Beautiful Restaurants in LA" by Robb Report


for parties of 2 to 3,000 guests, we have different vignettes within our restaurant and at city market south.


VIDEO TOUR OF ROSSOBLU