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Tagliatelle hand-rolled
daily by Chef Steve
Wood-Fired and
Market-Inspired.
Pasta Hand Rolled Daily.
MOTHERS DAY BRUNCH
PRIX FIXE MENU
served family style
SALANOVA AND SHAVED VEGETABLE SALAD, lemon vinaigrette (VG, GF)
VALBRUNA’S EGGPLANT tomato sugo, parmigiano reggiano, basil (V, GF)
PROSCIUTTO AND MELON
TIGELLE MUFFIN, whipped mascarpone, smoked salmon, salmon eggs, capers, dill, shaved fennel
FRITTATA CAPRESE, eggs, mozzarella, tomato, Parmigiano Reggiano, basil (V, GF)
LASAGNA AL MATTARELLO, mushroom, kale, fontina (V)
SHORT RIB HASH, salsa verde, soft egg
LEMON RICOTTA PANCAKES, lemon curd, berries, mint (V)
$69/ per person
$29/ Per CHILD under 12
(Kids Prix Fixe menu available)
Voted “Most Gorgeous Restaurant of the Year” by Eater LA, “10 Most Beautiful Restaurants in LA" by Robb Report