Tagliatelle hand-rolled
daily by Chef Steve

Wood-Fired and
Market-Inspired.
Pasta Hand Rolled Daily.


 

Voted “Most Gorgeous Restaurant of the Year” by Eater LA, “10 Most Beautiful Restaurants in LA" by Robb Report


for parties of 2 to 3,000 guests, we have different vignettes within our restaurant and at city market south.


VIDEO TOUR OF ROSSOBLU