Relax and let Chef Steve help with your Thanksgiving dinner. He can prepare all your sides and give you his best practices for roasting the Mary's organic turkey! Also Dina has put together a list of wines that will pair nicely with the meal.
This Thanksgiving, unwind and let Chef Steve handle the sides, allowing you to focus on roasting a beautiful Mary’s organic turkey using his expert techniques.
Dina has also curated a delightful selection of wines, perfect for bringing as a thoughtful host gift or pairing with your holiday feast.
For Pickup Wednesday November 27th
Between 3pm-5pm
- Thanksgiving Menu -
These items are presented refrigerated.
Simple reheating instructions are included for the sides.
Turkey is uncooked and dry brined with roasting instructions by Chef Steve
*Whole 12-14lb heirloom organic turkey (serves 4-6)
*Chestnut, porcini, and sage stuffing
*Cranberry, blood orange sauce
*Candied yams
*Roasted brussels sprouts with ginger and persimmon
*Parmesan mashed potatoes
*Marsala gravy
*Pumpkin bread pudding with dulce de leche sauce
Add-on options of:
*Negroni Cocktails
*Selected wines
PLACE YOUR PRE-ORDERS TODAY!