Michelin Guide

NEW SEASONAL MENU

Rossoblu is a celebration of the two places Chef Steve calls home: Los Angeles and Bologna.

Rooted in his heritage and childhood memories, Rossoblu is dedicated to honoring the rich traditions of Emilia-Romagna, bringing its authentic flavors and techniques to life in the heart of Los Angeles.

thanksgiving at home

Chef Steve’s Thanksgiving feast is back!
He has curated a delicious Thanksgiving at Home meal that includes all the sides and  beautiful, 12-14 lb organic, heritage turkey that he will teach you how to roast with his secret techniques. 

Dina has also selected some Italian wines, perfect for either pairing with your holiday feast or bringing as a thoughtful host gift.

Pre-orders now available here. Use Early Bird code EARLY50 for $50 off your meal package through Friday, October 31st.

 

Wood-Fired and
Market-Inspired.
Pasta Hand Rolled Daily.

MAKE A RESERVATION
Delivery or Takeout
LEARN TO MAKE PASTA WITH CHEF STEVE

immense high ceilings, open kitchen, golden bar area, and colorful mural add something unique to LA’s dining landscape.”
~eater la

Voted “Most Gorgeous Restaurant of the Year” by Eater LA, “10 Most Beautiful Restaurants in LA" by Robb Report


for parties of 2 to 3,000 guests, we have different vignettes within our restaurant and at city market south.

BOOK YOUR EVENT WITH US

VIDEO TOUR OF ROSSOBLU