Tagliatelle hand-rolled
daily by Chef Steve

Wood-Fired and
Market-Inspired.
Pasta Hand Rolled Daily.

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LEARN TO MAKE PASTA WITH CHEF STEVE
Delivery or Takeout

Voted “Most Gorgeous Restaurant of the Year” by Eater LA, “10 Most Beautiful Restaurants in LA" by Robb Report


for parties of 2 to 3,000 guests, we have different vignettes within our restaurant and at city market south.

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VIDEO TOUR OF ROSSOBLU