“Immense high ceilings, open kitchen, golden bar area, and colorful mural add something unique to LA’s dining landscape.” 
~eater la

Wood-Fired and
Market-Inspired.
Pasta Hand Rolled Daily.

Make a Reservation
LEARN TO MAKE PASTA WITH CHEF STEVE
Order holiday Lasagna
Delivery or Takeout

Voted “Most Gorgeous Restaurant of the Year” by Eater LA, “10 Most Beautiful Restaurants in LA" by Robb Report


for parties of 2 to 3,000 guests, we have different vignettes within our restaurant and at city market south.

BOOK YOUR EVENT WITH US

VIDEO TOUR OF ROSSOBLU