BAR STECCHI

 12-COURSE MENU

  • Local squid in its ink, mint, Calabrian sauce

  • Swordfish belly, basil, herbed bread crumbs, caponata

  • Santa Barbara spot prawn, salmoriglio

  • Gem lettuce, anchovy dressing, Parmigiano, bread crumbs

  • Mozzarella-stuffed rice cake, Sicilian oregano, local anchovies, tomato sauce

  • Pancetta-wrapped enoki mushrooms

  • Veal sweetbreads, sage, provola

  • Chicken skin, herb salt, balsamic powder

  • Chicken meatballs, balsamic jus

  • Chicken heart and liver, aged balsamic, pistachio

  • Market fruit

  • Sicilian cannolo