pickup & delivery

private events

RESERVATIONS

Enjoy the Rossoblu dine-in menu at home. Available via curbside pickup or local delivery.

monday & tuesday closed
wednesday - thursday & SUNDAY 5pm-9pm
FRIDAY - SATURDAY 5pm-9:30pm
SUNDAY BRUNCH 11AM - 2:30PM

HAPPY HOUR
WEDNESDAY ALL NIGHT
THURSDAY - SUNDAY 5PM-6PM

Looking for the perfect venue for your next gathering? Discover the charm of Rossoblu in DTLA. our stunning event space, delectable menu, delicious cocktails and wine, we’ll make next your event unforgettable.

S T A R T E R S

MARINATED TUSCAN OLIVES (VG, dF, N*)

FRESNO CHILI, TOASTED ALMONDS*, FENNEL POLLEN, FRESH HERBS / 9

WEISER MELON & PROSCIUTTO (GF*, DF*)

STRACCHINO, CRESCENTINE FRITTE / 29

ROSEMARY FOCACCIA (V, Vg*, DF*)

WHIPPED BROWN BUTTER & SAGE*, FAVA PUREE, BRAISED ESCAROLE / 13

VALBRUNA’S EGGPLANT (GF, V, VG*, DF*)

TOMATO SUGO, BASIL, PARMIGIANO REGGIANO / 15

GRILLED PORK MEATBALLS

BALSAMIC GLAZE, FRISEE, FENNEL, NAVAL ORANGE, CHIVES/ 19

SEAFOOD FRITTO MISTO

CALAMARI, ROCK SHRIMP, WHITEBAIT, LEMON,
CALABRIAN CHILI SAUCE, SALSA ROSA AIOLI / 24

STONE FRUIT & stracciatellA (GF, V)

MARKET FRUIT, HONEY ROSE, VINAIGRETTE, FRESH HERBS / 21

CHOPPED SALAD (GF, DF*, V*, VG*)

PICKLED FRESNO, FENNEL SALAMI*, KALAMATA OLIVES, GARBANZO BEANS, PARMIGIANO REGGIANO, OREGANO VINAIGRETTE / 19

GRILLED OCTOPUS SALAD (DF, GF, N*)

PESTO TRAPANESE*, HEIRLOOM BEANS / 24

COLUMELLA SALAD (N, V, VG*, NF*)

COLEMAN FARMS GREENS & HERBS, FRESH PECORINO, SOFT-BOILED EGGS, GARUM & PINENUT DRESSING / 17

in brodo

in clear, simple chicken and beef broth

ANNA’S MINESTRA NEL SACCO

PARMIGIANO REGGIANO DUMPLINGS / 19

TORTELLINI IN BRODO (N)

PROSCIUTTO, PARMIGIANO REGGIANO / 23

P A S T A S

OLIMPIA’S TAGLIATELLE (N)

BEEF AND PORK RAGU, PARMIGIANO REGGIANO / 32

TORTELLONI (V)

SWISS CHARD, RICOTTA, TOMATO-BUTTER SAUCE / 29

GRAMIGNA (DF*)

GARLIC CHILI TOMATO SAUCE, RAPINI, SAUSAGE / 32

maltagliati (v)

MUSHROOMS, DANDELION GREENS, BROWN BUTTER, VIN COTTO, SAGE, PARMIGIANO REGGIANO / 30

SWEET CORN RISOTTO (V, GF)

STRACCHINO CHEESE, BRAISED MORELS, CHIVES / 35

LASAGNA BOLOGNESE

SPINACH PASTA, BEEF AND PORK RAGU, BECHAMEL, PARMIGIANO REGGIANO / 32

TORTELLINI IN CREMA* (N)

PROSCIUTTO, PARMIGIANO REGGIANO CREMA / 30

*limited quantity available

S E C O N D I

HANGER STEAK (8 oz) (GF, DF*)

CAULIFLOWER MASH, KALE,
RED WINE JUS, ANCHOVY BUTTER / 52

GRILLED BRANZINO (GF, DF)

YUKON GOLD POTATO SALAD, BASIL PESTO, MARINATED CHERRY TOMATOES / 45

CHICKEN AL MATTONE (GF, DF)

BRAISED KALE, CHICKEN JUS, LEMON / 42

COTOLETTA ALLA BOLOGNESE (20 oz) (DF*)

BREADED HERITAGE PORK CHOP, SAN DANIELE PROSCIUTTO, PARMIGIANO REGGIANO, MASHED POTATOES / 66

ROASTED PORCHETTA (DF)

DATE & HONEY JUS, BLACK LENTILS / 48

S I D E S

GRILLED HOUSE SAUSAGE (GF)

SAUTEED RAPINI / 19

SMASHED POTATOES(DF)

BABY YUKON POTATOES, FRIED HERBS, AGED BALSAMIC, BALSAMIC VINEGAR POWDER / 17

BROCCOLINI (GF, V, VG*, df*)

CALABRIAN CHILI BUTTER*, GARLIC, MINT, PARSLEY, LEMON / 17

BLISTERED DRAGON TONGUE BEANS (DF, GF, V, VG)

LEMON VINAIGRETTE / 16

P I Z Z A S

12" NEAPOLITAN/NEW YORK HYBRID

VEGAN-ISSIMA (VG)

TOMATO, RAPINI, SALT-CURED OLIVES, CAPERS, CHILIES, MINT, PARSLEY, BASIL / 21

QUEEN MARGHERITA (V)

FRESH MOZZARELLA, TOMATO, BASIL, EVOO / 21

DIAVOLINA

PORK BELLY, MOZZARELLA, SMOKED PROVOLONE, RAPINI, MUSHROOM, TOMATO, CHILI OIL, GARLIC / 25

PEPPERONI

CUP AND CRISP PEPPERONI, TOMATO, HOUSE MOZZARELLA BLEND / 23

ES-CA-ROLE (V)

ESCAROLE, RED ONION, SALT-CURED OLIVES, CHILIES, MOZZARELLA, SMOKED PROVOLONE / 22

SALAMI HONEY

SPICY SALAMI, PROVOLONE, GRANA, BUCKWHEAT HONEY / 23

FUNGHI (V)

CARAMELIZED ONION, SMOKED MOZZARELLA, ROASTED MUSHROOMS, RED ONION, GARLIC / 22 (V)

SAUSAGE RABE

HOUSEMADE FENNEL SAUSAGE, RAPINI, FRESH MOZZARELLA, SUN-DRIED TOMATO, GARLIC, CRUSHED CHILI / 25

AFFUMICATO

FINOCCHIONA, MOZZARELLA, SMOKED PROVOLONE, TOMATO, ROASTED PEPPERS, PECORINO / 25

PROSCIUTTO

MOZZARELLA BLEND, PROVOLONE, GRANA PADANA, CARAMELIZED ONION, PROSCIUTTO, ARUGULA / 25

Allergy Guide: N = nuts, GF = gluten free, V = vegetarian, VG = vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For your convenience a gratuity of 20% is included for parties of six or more. this is in compliance with Senate Bill No.1524 known as the Consumers Legal Remedies Act.