BRUNCH PRIX FIXE MENU $75/pp
All iTEMS BELOW will be served family style
ANTIPASTI
CHOICE OF 2
LITTLE GEM CAESAR SALAD, anchovy vinaigrette, Parmigiano Reggiano, olive oil croutons
SPRING VEGETABLE SALAD, lemon vinaigrette
CITRUS SALAD grapefruit, blood orange, cara cara, fennel, whipped burrata GF
VALBRUNAS EGGPLANT tomato sugo, parmigiano reggiano, basil V, GF
CHOPPED CHICORY SALAD
SHAVED KALE AND BRUSSELS SPROUTS
ANTIPASTO PLATTER - Chefs Choice
ORGANIC YOGURT PARFAIT, buckwheat honey, market berries, mint
MAIN
CHOICE OF 3 ITEMS
PANCAKES
BRIOCHE FRENCH TOAST, caramelized bananas, salty whip
MULTIGRAIN BOWL (Vegan)
FRITTATA PARMIGIANA, 3 eggs, marinara sauce, mozzarella, Parmigiano Reggiano, basil
ITALIAN CREPES TRAY choice of fresh fruit filling
PROSCIUTTO WRAPPED MELON Seasonal melon scoops wrapped in thinly sliced prosciutto
PORETTA TERME BOWL heirloom grains, coal-roasted vegetables, bitter greens, soft egg V
POLENTA - lamb sugo, braised tuscan kale, parmigiano, poached egg gf
FRITTATA PARMIGIANA marinated eggplant, mozzarella, tomato sugo, basil V, GF
FRITTATA BOLOGNESE ragu, bechamel, parmigiano reggiano GF
CROSTONE BENEDETTO prosciutto soft egg, fonduta, chives, grilled ciabatta
SWEET CORN CRESPELLE brown butter, sage, parmigiano reggiano, ricotta V
SANDWICHES
BURRATA, heirloom tomatoes, basil, sea salt, olive oil
ROASTED CAULIFLOWER, spiced yogurt, almonds, Fresno chilies, salsa verde
GRIDDLED LOCAL CATCH, eggplant caponata, anchovy butter
MORTADELLA, coppa, spicy salame, fontina, salsa rosa, cabbage slaw
GRILLED CHICKEN BREAST, butter lettuce, Persian cucumbers, stracchino, mint pesto
TOMATO-BRAISED MEATBALLS, mozzarella, arugula, parm
HOUSE SAUSAGE, rapini, ricotta salata
BOLO BURGER {PRIME BEEF, MILK BUN, CABBAGE SLAW, FONTINA, RAGU BOLOGNESE}
DOLCI
CHOICE OF 1
NUTELLA STUFFED FRENCH TOAST caramelized bananas, hazelnuts, whipped cream V
BREAKFAST IN SICILY housemade brioche, almond granita V