CHRISTMAS EVE 4-COURSE PRIX FIXE
$125 per guest
Served Family Style
rossoblu amuse bouche
Your guests will be welcomed with an amuse bouche from the Chef
FIRST COURSE: ANTIPASTI
Housemade Focaccia Bread (V*)
Anchovy Butter, Fava E Cicoria, Tomato-Onion Friggione
AND
(Choice of 2)
Mixed Baby Lettuce & Herb Salad, Lemon Vinaigrette (GF, VG)
Valbruna’s Roasted Eggplant, Basil, Parmigiano Reggiano (GF, V, VG*)
Braised Pork Meatballs, Tomato Sugo, Garlic Pizza Bianca
Chicory Caesar salad, Breadcrumbs, Parmigiano (GF*)
Seafood Fritto Misto, Calamari, Rock Shrimp, Whitebait, Lemon, Calabrian Chili Sauce, Salsa Rosa Aioli
Grilled Surf Clams, Housemade Panchetta, Breadcrumbs, Brown Butter, Lemon, Parmigiano Reggiano
SECOND COURSE: pasta mid-course
(Choice of 2)
Nonna’s Lasagna Bolognese
Baked Fazzoletti filled with Ricotta and Swiss Chard (V)
Butternut Squash Risotto, Toasted Pumpkin Seeds, Pecorino Romano (GF, V, VG*)
Dungeness Crab Risotto, Preserved Meyer Lemon, Chive Oil
THIRD COURSE: Main
(Choice of 2)
Grilled Trout, Ligurian Potato Salad, Confit Tomatoes, Basil Pesto (GF)
Grilled Hanger Steak, Fingerling Potatoes, Italian Greens (GF)
Wood-Grilled Chicken Al Mattone, Braised Collard Greens, Guanciale, Chicken jus, Lemon (GF*)
Charred Broccolini, Anchovy Vinaigrette, Ricotta Salata, Bread Crumbs (GF*, V*, VG*)
Heirloom Beans, Escarole, Grilled Hen of the Woods Mushrooms (VG & GF)
20 oz Bone-In Grilled Pork Chop, Housemade Sausage, Charred Cabbage, Cipollini Agrodolce, Crispy Sage (GF)
28-Day Dry-Aged Holstein Ribeye (22oz), Zursun Farms Heirloom Beans
Braised Lamb Shank, Potato Puree, Balsalmic Brussels Sprouts
FOURTH Course: DESSERT
Fior di Latte Gelato
AND
(Choice of 1)
Tiramisu
Panna Cotta
Olive Oil Cake
Allergy Guide: N = nuts, GF = gluten free, V = vegetarian, VG = vegan