DINE LA RESTAURANT WEEK 2023
OCTOBER 6TH - 20TH
MONDAY-SUNDAY | 5 PM TO 8:45 PM
3-COURSE DINNER $55/PP
(TAX & GRATUITY NOT INCLUDED)
CHOICE OF:
S T A R T E R S
ENDIVE SALAD (GF, DF, V, VG)
ROSEMARY CANDIED WALNUTS, WINTER CITRUS, POMEGRANATE VINAIGRETTE
HAMACHI CRUDO (GF, DF)
PLUM COLATURA, ROASTED BEETS, ALMONDS, BASIL
M A I N
NEW ZEALAND LAMB CHOPS (GF)
PISTACHIO POTATO PUREE, SOFT HERBS, LAMB JUS
ZUCCHINI LASAGNA (V)
FONTINA BECHAMEL, TOMATO SUGO, PARMESAN REGGIANO,BASIL
D O L C I
FARRO CHEESECAKE (V)
AMARETTI COOKIE CRUST, ORANGE ZEST, SOFT WHIP
BLACKBERRY SORBETTO (GF, DF, V, VG)