dine la 2025

This season's event is benefitting LA’s ongoing wildfire relief efforts.
For each Dine LA reservation made, LA Tourism and Banc of California will be donating $5 to the American Red Cross. #WeLoveLA

Due to the promotional nature of Dine LA, the In Kind app will not be accepted.

3-COURSE DINNER $55/PP

(TAX & GRATUITY NOT INCLUDED)
Due to the promotional nature of this offer, the in kind APP will not be accepted.

JANUARY 24 - FEBRUARY 7TH
Mon & Tues CLOSED
(CLOSED FOR PRIVATE EVENT 2/5)
Wed - Thu 5–9 PM
Fri - Sat 5–9:30 PM
Sun - 5–9 PM

 FIRST COURSE

CHOICE OF:

LOCAL BLUEFIN TUNA CRUDO
pistachio vinaigrette, shallot, capers, spelt cracker (N*, GF*, DF)

MIXED RADICCHIO SALAD
pomegranate, sorrel, pecorino crema, borage flower (V, VG*, DF*, GF)

PANE DI BOLOGNA
tigelle, piadina, and crescentine fritte,
imported mortadella and stracchino, housemade coppa and pancetta

SECOND COURSE

CHOICE OF:

MAFALDINE
Dungeness crab, crab butter, arugula ( DF*)

MILK-BRAISED PORK LOIN
braised cabbage, shaved pink lady apples, frisee

ALMOND-CRUSTED PACIFIC SWORDFISH
mashed potatoes, caper and brown butter sauce

DESSERT

CHOICE OF:

WINTER CITRUS TART
toasted meringue (V)

BLUEBERRY CHEESECAKE GELATO (GF*, V )
graham cracker crumble

Allergy Guide:
N = contains nuts, GF = gluten free, V = vegetarian, VG = vegan, DF = dairy free, asterisk * = upon request