DINNER AND CONVERSATION: WHAT CAN WE DO?
So many of our guests are asking "What Can We Do?" at this time.
So many of us are anxious, exhausted and disoriented.
Join us for an inspiring virtual evening of speakers who have found their "Can Do" in the food industry despite the difficult times.
Enjoy a special takeaway meal by Chef Steve and pick it up at Rossoblu on Sunday, Dec 13 with complimentary negroni.
Our virtual town hall begins at 6:30 with a Negroni toast and quick cocktail class with Bar Director Adam Sanchez
Speakers:
Leah Ferrazzani, Semolina Artisanal Pasta
Erika Cuellar and Richard Garcia, Alma Backyard Farms
Chef Steve Samson and Hans Luttmann, Rossoblu and Superfine Pizza
ALMA BACKYARD FARMS
Rooted in restorative justice and environmental stewardship, ALMA started in 2013 to implement this project of reclaiming lives, repurposing land and reimagining community. ALMA proposes real solutions to the challenges of California's overcrowded prisons and food injustice in low-income neighborhoods. Recognizing that no lives or land is to be wasted, ALMA creates opportunities for the previously incarcerated to become agents of health, safety and community.
SEMOLINA ARTISANAL PASTA
Semolina Artisanal Pastas are made in Los Angeles using the finest organic Durum Semolina grown in the Western United States. Following traditional Italian methods, each cut is extruded through bronze dies to create a slightly rough exterior that's perfect for holding sauces. Our pastas are then dried slowly at low temperatures to preserve the full flavor of the wheat and to ensure the perfect al dente texture when they're cooked.