4-COURSE PRIX FIXE
$85 per guest
Served Family Style
Bread included and choice of 2
Valbruna’s Eggplant (GF, V, VG*, DF*)
Tomato Sugo, Basil, Parmigiano Reggiano
Braised Beef Meatballs
Tomato Sofrito, Garlic Pizza Bianca
Straccatella & Fall Fruits (GF, V, N*)
Weiser Farms Apple And Pears, Butternut Squash, Spiced Pinenuts*, Lambrusco Vinaigrette
Seafood Fritto Misto
Calamari, Rock Shrimp, Whitebait, Lemon, Calabrian Chili Sauce, Salsa Rosa Aioli
Farmers Market Panzanella (GF*, DF, V, VG)
Cherry Tomatoe, Watermelon Radish, Green Bean, Scallion, Kibry Cucumber, Red Wine Vinagrette
Buffalo Mozzarella (GF, V)
Market Heirloom Tomatoe, Basil
Caesar (DF*, V*, VG*, GF*)
Mixed Greens, Anchovy Vinaigrette, Parmigiano Reggiano, Bread Crumbs
Choice of 2
Nonna's Seasonal Meat Lasagna
Baked Fazzoletti (V)
Ricotta and Swiss Chard
Seasonal Risotto GF, V, VG*
Vegetarian Lasagna (V)
Mushrooms, braised kale, bechamel, ricotta, Parmigiano Reggiano
Gramigna (DF)
Garlic chili tomato sauce, rapini, house sausage
Rigatoni Bolognese (N)
Beef and pork ragu, parmigiano reggiano
Mafaldine (VG)
Mushrooms and dandelion greens
Seasonal Crespelle
Choice of 2
Dry-aged branzino (GF, DF)
Yukon gold potato salad, basil pesto, marinated cherry tomatoes
Hanger Steak (GF, DF*)
Cauliflower mash, kale, red wine jus, anchovy butter
Chicken al mattone (GF)
Braised collard greens, Guanciale, chicken jus, lemon
Cauliflower Steak (VG)
Kale, mushrooms, Salsa verde
Extra $10 per person
Cotoletta Alla Bolognese (DF*)
Breaded Heritage Pork Chop, San Daniele Prosciutto, Parmigiano Reggiano, Mashed Potatoes
Extra $10 per person
Sides - a la carte costs
$19
Grilled House Sausage (Gf)
Rapini
$19
$15
Smashed Fingerling Potatoes(Df)
Fried Herbs, Aged Balsamic, Balsamic Vinegar Powder
$15
$18
Grilled Broccolini (GF, DF*, VG* V)
Confit Garlic, Calabrian Chili Butter, Fresh Herbs
$18
$17
Roasted Garden Of... Rainbow Carrots (GF, DF, V, VG)
Sorrel Salsa Verde
$17
Gelato or Sorbetto included and choice of 1
Market Fruit Tartlet (V)
Vanilla Bean Cremeux
Pistachio Panna Cotta (V, N)
Toasted Meringue, Pistachio Brittle
Tiramisu (V, N, GF)
Mascarpone mousse, Amaretto coffee soak, Ladyfingers
Ricotta Fritters (V)
Creme Fraiche Whipped Cream, Salted Caramel
Semolina Chocolate Chip Cookies (V)
Dark Chocolate, Brown Butter, Maldon Salt
*Items are subject to change according to seasonality and availability
Allergy Guide: N = nuts, GF = gluten-free, V = vegetarian, VG = vegan