4-COURSE PRIX FIXE
SERVED WITH PASTA DEMO

Served Family Style

rossoblu amuse bouche

Your guests will be welcomed with an amuse bouche from the Chef

Housemade Focaccia Bread
Anchovy Butter, Fava E Cicoria, Tomato-Onion Friggione

AND

Mixed Baby Lettuces & Herb Salad, Anchovy Dressing

Valbruna’s Roasted Eggplant, Basil, Parmigiano Reggiano

Braised Pork Meatballs, Tomato Sugo, Garlic Pizza Bianca

Green Bean + Date Salad, Gorgonzola, Toasted Walnuts, Shallot, Red Wine Vinaigrette

Seafood Fritto Misto, Calamari, Rock Shrimp, Whitebait, Lemon, Calabrian Chili Sauce, Salsa Rosa Aioli

24-Month San Daniele Prosciutto + Melon, Stracchino Cheese, Crescentine Fritte
(Extra $5 per person)

Seasonal Meat Lasagna

Baked Fazzoletti filled with Ricotta and Swiss Chard (Vegetarian)

Seasonal Risotto (can be done Vegan as well)

Grilled Trout, Ligurian Potato Salad, Confit Tomatoes, Basil Pesto

Grilled Hanger Steak, Cauliflower Puree, Italian Greens

Roasted Cauliflower, Marcona Almond, Spicy Yogurt (Vegetarian Option)

Wood Grilled Chicken Al Mattone, Sungold Tomato & Tuscan Kale Panzanella, Focaccia Croutons

Grilled Pork Chop, House-made Sausage, Fresh Corn Polenta, Jimmy Nardello Peppers, Peaches, Arugula
(Extra $10 per person)

28-Day Dry-Aged Holstein Ribeye (22oz), Zursun Farms Heirloom Beans
(Extra $20 per person)

Fior di Latte Gelato

AND

Tiramisu

Panna Cotta

Olive Oil Cake