superfine pizza HAPPY HOUR
12” Pizza and drink for $25
5-6 pm daily at the rossoblu bar
Choice of cheese or margherita pizza AND choice of beer, wine, spritz or selected classic cocktails (martini, margarita, negroni, old fashioned, mojito)!
ROCK CRYSTAL AND WINE EXPERIENCE
WITH ACE OF CUPS
DATE TBD in garden
Rossoblu Co-Owner, Dina Samson is collaborating with the ladies of the Ace of Cups Wine Club. Sommelier Fahara Zamorano and Open Eye Crystals shop owner Madison Young are founders of Ace of Cups. This duo delights in bringing natural wines and consciously-sourced crystals to anyone open to self-discovery.
Meet the Mystics in our garden for an intimate experience with crystals, wines, and snacks.
bar stecchi at rossoblu
every tuesday night in august
Seatings at 5:30pm and 8:00pm in garden
Chef Steve has been obsessed about showcasing this concept for literally over 10 years. He is happy to finally share the cross-pollination of his love for yakitori and robata with the traditional stecchi of the Abruzzo region of Italy. Please join him and yakitori master, Kyota Morita, to enjoy a 10-course menu of skewers grilled over bincho. $95/pp plus service charge and sales tax.
ITALIAN ISLAND WINE DINNER
WED JUNE 29 AT 6:30PM in garden
Chef Steve has created a special 4-course menu of 10 dishes representing Sardinia and Sicily. These courses will be paired with 4 delicious wines. Dinner will be served at the communal table in our garden. Dishes will come out family-style for your individual party. $125/pp plus service charge and sales tax
authentic handmade pasta classes
July 9, aug 6, sept 17 at 10am to 12:30pm
Please join Sfoglino Francesco Allegro in a class to learn how to roll pasta al mattarello. After class, enjoy a pasta lunch at Rossoblu. Maximum of 10 attendees.
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Summer cocktail menu
LAUNCHED JUNE 15
Bar Maven, Adam Rettek worked with Chef Steve to come up with a summer cocktail menu that will take you on a journey through Italy. Think spritzes and mules with different amari from the various regions.
TOP WINEMAKER DINNER
WED JULY 20 AT 6:30PM in garden
Rossoblu is excited to welcome husband and wife team, Stanley Barrios and Elena Martinez, winemakers and proprietors of Top Winery for a special wine dinner in our garden. You will have a chance to chat with them while tasting 4 of their coveted wines and eating a special 4-course dinner by Chef Steve. Dinner will be served at the communal table in our garden. Dishes will come out family-style for your individual party. $125/pp plus service charge and sales tax.
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