Whether celebrating with friends or family or holding a team-building session with your work colleagues, Chef Steve Samson will ensure a great time in this private group class.

Please join Chef Steve in this private class held in the beautiful FeedFeed demonstration kitchen to learn how to roll pasta al mattarello. In this demonstration session, your party will see learn how to:

• make fresh egg pasta dough by hand (no machine!)

• roll pasta ‘al mattarello’ Tortellini, Tagliatelle, Maltagliati

• Make cut pasta

• How to cook pasta
  

Each purchase includes all pasta-making ingredients including a ball of pasta dough and pasta filling.

Purchase also includes a 4-course dinner at Rossoblu which is served after the class.

To keep the class more intimate, there is a maximum of 10 attendees.

PRICE: $2,500, includes service and tax. Alcoholic beverages not included.
Please contact our Events Manager, Ealyssa Pepito at ealyssa@rossoblula.com for available dates.

Please feel free to park in the parking lot across the street from the building. Street parking is also available. The entrance is located on 11th Street between San Pedro St. & San Julian St. Please let the parking attendants know you are coming for Rossoblu's Pasta Class.

By entering the event premises, you consent to interview(s), photography, audio recording, video recording and its/their release, publication, exhibition, or reproduction to be used for promotional purposes on websites, social media, or any other purpose by Rossoblu and its affiliates and representatives. Images, photos and/or videos may be used to promote similar Rossoblu events in the future. Thank you for your cooperation.