Handmade Italian Pasta Making Class - January 11th

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September 17, pasta class (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
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September 17, pasta class (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)
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Handmade Italian Pasta Making Class - January 11th

$105.00

Please join Chef Steve Samson in this fun, interactive, hands-on class to learn how to roll pasta al mattarello (with a rolling pin). By the end of this session, you will take the following away:

  1. How to make fresh egg pasta dough by hand (no machine!)

  2. How to roll pasta ‘al mattarello’

  3. How to make cut pasta

  4. How to fill and fold pasta

  5. How to cook pasta

To keep the class more intimate, there will be a minimum of 6 attendees and a maximum of 10 attendees.

Class starts at 10am at feed feed located right next door to Rossoblu.

Please feel free to park in the parking lot across the street from the building. Street parking is also available. The entrance is located on 11th Street between San Pedro St. & San Julian St. Please let the parking attendants know you are coming for Rossoblu's Pasta Class.

By entering the event premises, you consent to interview(s), photography, audio recording, video recording and its/their release, publication, exhibition, or reproduction to be used for promotional purposes on websites, social media, or any other purpose by Rossoblu and its affiliates and representatives. Images, photos and/or videos may be used to promote similar Rossoblu events in the future. Thank you for your cooperation!

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